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Chicken salt is the finest seasoning for fresh hot chips and rotisserie chickens in the world. Bright yellow and packed with flavour, Australians douse chicken salt on their food at every local takeaway. The best chicken salt is the stuff made in Australia and used in takeaways. It’s bright yellow and tastes unmistakable.

We could have tried to make our own but it wouldn’t be the same… so we imported it directly from the manufacturer!

Is chicken salt gluten free?

Yes! Chicken salt does not contain gluten. It does contain Monosodium glutamate (flavour enhancer 621) but there is no gluten in MSG and so can be eaten by people with coeliac disease. Be aware our Kentuckiana Seasoned Salt does contain gluten.

Both salts are stored separately and do not come into contact with each other.