The Headliner (100g)


22 in stock

Aussie Chicken Salt

The bright yellow salt you remember eating from any local Australian takeaway or fish and chip shop. The real deal, not the powdery nonsense sold in supermarkets.

  • Suitable for vegetarians.
  • Gluten Free.


Chicken salt (like all salt) is hygroscopic and susceptible to clumping by absorbing moisture in the air. It doesn’t affect the favour, just more difficult to sprinkle over food. This is why we use Mylar zip lock sealed pouches for their airtight seal. When it comes to packaging, we remove all the air in the pouch before heat sealing it in addition to the Mylar zip lock to eliminate all traces of moisture… reaching you in perfect condition.

To keep your chicken salt dry remember to flatten your pouch before sealing the Mylar zip lock to keep it protected from moisture. If you’re using one of our shakers, spin the lid to closed after use. If you’re in a very humid environment then place the shaker in a zip lock bag after use to keep moisture out. Adding long grain white rice to a pouch or shaker helps to dry out clumping chicken salt.


Whilst chicken salt is designed to be shaken directly on chips (and it is exactly as sold here all over Australia) you might find chicken salt has a flavour which is too strong. Mix chicken salt and normal table salt in a ratio of 1:1 for a slightly more gentle flavour.

22 in stock

SKU: CS100 Category:


100 grams of Australian manufactured vegetarian chicken salt packaged in a food grade stand up pouch with an airtight Mylar resealable zip lock.

Where is it made?

Made in Australia (Sydney, NSW)

What is the expiry date?

We air freight our chicken salt within a few weeks of manufacture so it will have a much longer shelf life than if it travelled by sea. Chicken salt has a two year shelf life. Expiry dates are written on our packets.


Salt, sugar, flavour enhancer (621), dextrose, rice cereal, vegetable powders, spices, canola oil, anti-caking agent (551).

Additional information

Weight 115 g


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